Tuesday, 20 January 2015

Roasted Pork Belly (Char Siu)


1kg pork belly
2tbsp chopped garlic

2 pieces reddish cheese
1 tbsp malt sugar
150g caster sugar
1tbsp light soy sauce
1 tbsp oyster sauce
1 tsp dark soy sauce
1 tsp five spices powder
1tbsp "shaoxing" wine

1. Remove the skin of the pork belly, cut into thickly large strips.

2. Mix the marinade ingredients well until the sugar is completely dissolves, add in chopped garlic and pork belly, mix well, marinate over night.

3. Arrange the marinated pork belly on the roasting wire rack, roast in a preheated oven at 200 degree celsius, for 15 mins.  Dish out, dip the pork belly with some marinade sauce.  Continue roast for further 20-30 mins until cooked.
4. Bring the remaining marinade sauce to boil, cook until thicken, remove from heat and pour over to the roasted pork belly.