Chocolate Almond Cookies

 

Ingredients:

A

125g butter

60g icing sugar

B

1 egg yolk

1/2 tsp vanilla essence

C

10g milk powder

25g cornflour

190g plain flour

For Filling:

Whole Almond(roasted)

For Coating:

160g dark-coloured cooking chocolate (melt by double boiling)

Method:

1. Beat ingredeint A in a mixer until fluffy.  Add in ingredient B and mix well.

2. Fold in ingredient C and mix.  Knead to form dough.  Scale dough at 8g each.

3. Flatten mini dough, wrap in an almond.  Shape into an oval.  Do the same with the rest of the ingredients.  Place cookies on lined baking trays.  Bake in a preheated oven at 180 degree celsius for 10 mins until light golden.  Remove and cool well.

 4. Stretch paper cups.  Dip each cookies into melted dark chocolate.  Place into paper cups.  Leave to set.