Saturday, 6 December 2014

Chocolate Almond Cookies

125g butter
60g icing sugar

1 egg yolk
1/2 tsp vanilla essence

10g milk powder
25g cornflour
190g plain flour

For Filling:
Whole Almond(roasted)

For Coating:
160g dark-coloured cooking chocolate (melt by double boiling)

1. Beat ingredeint A in a mixer until fluffy.  Add in ingredient B and mix well.
2. Fold in ingredient C and mix.  Knead to form dough.  Scale dough at 8g each.
3. Flatten mini dough, wrap in an almond.  Shape into an oval.  Do the same with the rest of the ingredients.  Place cookies on lined baking trays.  Bake in a preheated oven at 180 degree celsius for 10 mins until light golden.  Remove and cool well.

 4. Stretch paper cups.  Dip each cookies into melted dark chocolate.  Place into paper cups.  Leave to set.

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