Saturday, 6 December 2014

Easy to make Mexican Wrap Skin Pizza

Mexican Wrap
Tomato Puree
Cheddar Cheese
Mozzarella Cheese
Italian Seasoning

Pineapple (cut into small pieces) 
Hot dog (cut into small pieces) 
Green Pepper (cut into small pieces)

1. Prepare 1 piece of Mexican Wrap Skin, apply a layer of tomato puree and then sparkling some italian seasoning.

2.Put some cheddar cheese evenly on the skin and then add in toppings.

3. Finally add in Mozzarella Cheese.

4. Bake in preheated oven 180 degree celsius for 15 mins.

Potato Salad

2 medium size potato
1 small onion (cut into small cube)
2tbsp mayonnaise
1tsp vinegar
1tsp sugar
some black pepper

1.Put the potato in the water and cooked until soft
2. Peeled off potato skin while hot and then cut into cube.
3. Mix the potato cube with  the rest of ingredients.
4. Put in the fridge for at least 30minutes and your potato salad is ready to serve with your main course.

Crispy Kampar Chicken Biscuits

225g Low protein flour
100g castor sugar
1tsp baking pwder
90g butter
1/2tsp salt
70g candied winter melon strips
25g garlic
100g sesame seed
1tsp maltose sugar
1pc Nam Yee/ red fermented beancurd
1/2 tsp pepper
1 egg

1. Finely minced winter melon strips and garlic.

2. Mix all the ingredients together and form a dough.

3. Divide no.2 into small balls and roll flat.

4. Bake no.3 in a preheated oven at 180 degree Celsius for 15mins. Cool well.

Chocolate Almond Cookies

125g butter
60g icing sugar

1 egg yolk
1/2 tsp vanilla essence

10g milk powder
25g cornflour
190g plain flour

For Filling:
Whole Almond(roasted)

For Coating:
160g dark-coloured cooking chocolate (melt by double boiling)

1. Beat ingredeint A in a mixer until fluffy.  Add in ingredient B and mix well.
2. Fold in ingredient C and mix.  Knead to form dough.  Scale dough at 8g each.
3. Flatten mini dough, wrap in an almond.  Shape into an oval.  Do the same with the rest of the ingredients.  Place cookies on lined baking trays.  Bake in a preheated oven at 180 degree celsius for 10 mins until light golden.  Remove and cool well.

 4. Stretch paper cups.  Dip each cookies into melted dark chocolate.  Place into paper cups.  Leave to set.

Golden Cup Cookies

This is an easy to make cookies and it is a healthy snack love by all children, try it, I believe you will love it too.

200g cornflake
5tbsp sugar
5tbsp honey
30g butter
100g almond slices


1. First, oven roasted almond slices.
2. Take a pan, mix and heat the butter and sugar.  Stirred until sugar melts. .

Add in honey and mix well.
3. Add in roasted almond slices and cornflake into no. 3 and mix well.
4. Then put into small paper cup.
5. Finally, bake 160 degrees for about 7-8 minutes, or golden brown..
6. After cooling, put into a sealed jar.


Seaweed Cookies

This ingredient can make approx. 1 medium size container

20pcs Popiah Skin
10pcs Seaweed sheet
1 egg white

1. First, cut the seaweed sheet into half.
2. On a piece of popiah skin, brush a layer of egg white and then put on a piece of seaweed.
3. Fold the popiah skin into half like picture 2.
4. Brush another layer of egg white on popiah skin and then roll it  like picture 3.
5. Use scissors cut the popiah roll like picture 4 and then fried it in the oil until golden brown .

Friday, 5 December 2014

Honeycomb Cake

Don't have oven at home, try this steam cake, the textile looks like honeycomb, but the taste is good.

20g Sugar 
120g Water
 45g Butter
 80g Condensed Milk
 70g Flour
2g  Baking Powder
2g  Baking Soda
 3  Size A eggs (beaten) 

1. Put sugar into a pan, add in water and cook until it become brown color.
2. While still hot add in butter and stir until melted, follow by condensed milk.
3. Pour in all sifted flour and mix well.
4. At last pour in eggs and mix well.
5. Pour in the mixture into a 7 inch grease mould.  Put aluminium foil on top to avoid water drop on cake.
6. Wait until water boiled, steam for 40 minutes.

Simple Chocolate Cupcake

This recipe taste good and very easy to make.
This recipe can made 6 mini size of muffin.  Hope you all like it.

100g Cooking Chocolate
 60g   Butter
    2    eggs
30g    caster sugar
50g   Self Raising Flour (can replace with low protein flour+ 1/2 tsp of baking powder

1. Put cooking chocolate and butter in a container and double boiled.

2. Beat eggs and sugar together until melted.  
3. Add in No.2 into No.1 and stir well.
4. Sift in flour and mix well.
5.Pour into muffin cup.

6.  Preheat Oven 150 degree Celsius and bake for 15-20mins (depends on your oven)