Saturday, 6 December 2014

Crispy Kampar Chicken Biscuits

225g Low protein flour
100g castor sugar
1tsp baking pwder
90g butter
1/2tsp salt
70g candied winter melon strips
25g garlic
100g sesame seed
1tsp maltose sugar
1pc Nam Yee/ red fermented beancurd
1/2 tsp pepper
1 egg

1. Finely minced winter melon strips and garlic.

2. Mix all the ingredients together and form a dough.

3. Divide no.2 into small balls and roll flat.

4. Bake no.3 in a preheated oven at 180 degree Celsius for 15mins. Cool well.

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