Ingredients
A
225g Low protein flour
100g castor sugar
1tsp baking pwder
90g butter
1/2tsp salt
70g candied winter melon strips
25g garlic
100g sesame seed
1tsp maltose sugar
1pc Nam Yee/ red fermented beancurd
1/2 tsp pepper
1 egg
Method:
1. Finely minced winter melon strips and garlic.
2. Mix all the ingredients together and form a dough.
3. Divide no.2 into small balls and roll flat.
4. Bake no.3 in a preheated oven at 180 degree Celsius for 15mins. Cool well.
No comments:
Post a Comment