Seaweed Cookies

 

This ingredient can make approx. 1 medium size container

Ingredients:

20pcs Popiah Skin

10pcs Seaweed sheet

1 egg white

Method:

1. First, cut the seaweed sheet into half.

2. On a piece of popiah skin, brush a layer of egg white and then put on a piece of seaweed.

3. Fold the popiah skin into half like picture 2.

4. Brush another layer of egg white on popiah skin and then roll it  like picture 3.

5. Use scissors cut the popiah roll like picture 4 and then fried it in the oil until golden brown .