This ingredient can make approx. 1 medium size container
20pcs Popiah Skin
10pcs Seaweed sheet
1 egg white
1. First, cut the seaweed sheet into half.
2. On a piece of popiah skin, brush a layer of egg white and then put on a piece of seaweed.
3. Fold the popiah skin into half like picture 2.
4. Brush another layer of egg white on popiah skin and then roll it like picture 3.
5. Use scissors cut the popiah roll like picture 4 and then fried it in the oil until golden brown .