Saturday, 6 December 2014

Seaweed Cookies

This ingredient can make approx. 1 medium size container

20pcs Popiah Skin
10pcs Seaweed sheet
1 egg white

1. First, cut the seaweed sheet into half.
2. On a piece of popiah skin, brush a layer of egg white and then put on a piece of seaweed.
3. Fold the popiah skin into half like picture 2.
4. Brush another layer of egg white on popiah skin and then roll it  like picture 3.
5. Use scissors cut the popiah roll like picture 4 and then fried it in the oil until golden brown .

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