Friday, 5 December 2014

Honeycomb Cake

Don't have oven at home, try this steam cake, the textile looks like honeycomb, but the taste is good.

20g Sugar 
120g Water
 45g Butter
 80g Condensed Milk
 70g Flour
2g  Baking Powder
2g  Baking Soda
 3  Size A eggs (beaten) 

1. Put sugar into a pan, add in water and cook until it become brown color.
2. While still hot add in butter and stir until melted, follow by condensed milk.
3. Pour in all sifted flour and mix well.
4. At last pour in eggs and mix well.
5. Pour in the mixture into a 7 inch grease mould.  Put aluminium foil on top to avoid water drop on cake.
6. Wait until water boiled, steam for 40 minutes.

No comments:

Post a Comment