Saturday, 6 December 2014

Easy to make Mexican Wrap Skin Pizza

Mexican Wrap
Tomato Puree
Cheddar Cheese
Mozzarella Cheese
Italian Seasoning

Pineapple (cut into small pieces) 
Hot dog (cut into small pieces) 
Green Pepper (cut into small pieces)

1. Prepare 1 piece of Mexican Wrap Skin, apply a layer of tomato puree and then sparkling some italian seasoning.

2.Put some cheddar cheese evenly on the skin and then add in toppings.

3. Finally add in Mozzarella Cheese.

4. Bake in preheated oven 180 degree celsius for 15 mins.

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